Creamy Tomato Soup

Creamy Tomato Soup

Ingredients

• ½ kg red tomatoes (cut into large pieces)
• 1 medium sized red carrot (cut into large pieces)
• ½ Medium sized beetroot (cut into large pieces)
• 1 large onion chopped (cut into large pieces)
• 5-6 garlic (finely chopped)
• 1 bay Leaf
• 2-3 cloves
• ½ inch cinnamon
• 2 tablespoons butter
• 2 tablespoons fresh cream

Method(how to make hotel style creamy tomato soup at home)

Put butter in a cooker, heat it, add bay leaves, cloves, and cinnamon, and fry the chopped garlic and onion and cook it lightly.

Put carrot, beetroot, fry for few minuts, mix tomatoes and salt, add half cup of water and keep the lid closed cook for two whistle.

Once the pressure has gone, let the mixture be completely cooled, put it in a mixer and make fine puree.

Put soup in sieve, put it in the cooker, put one cup of water, let it boil, add remaining salt, sugar.

Cook a few seconds after adding the cream, close the gas and serve with fried bread.

Instant bhature

Instant bhature

Ingredients (for 15 bhature)

• 2 cups of flour
• ½ cup semolina
• 4 boiled potatoes
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon oil
• Oil to fry

Method(How to make Instant Bhature with potatoes)

• Take the boiled potatoes, grate to make fine paste.
• Add maida, semolina, baking powder, salt and half oil in the mixing, add grate potatoes and mix well, add little water and prepare soft dough.
• Apply the oil on the dough and keep aside for 15 minutes.
• After 15 minutes, make 12-15 part of the dough.
• 
• Put oil in the kadhai and heat.
• Take one part of the dough and roll to make round or oval shape bhatura. Put it in the hot oil, lightly press with the spatula till puff from all side. Flip it to fry from both side till light golden from both side and remove from the oil.
• Similarly, make all bhature with the same manner.
• Serve hot with chole. 
•  

क्रिसमस प्लम केक रेसिपी | Eggless Plum Cake recipe in Hindi | Fruits and...

Dhaba Style Chana Dal

Dhaba Style Chana Dal

Ingrediants

• 1 cup Chana dal
• 1 cup finely chopped tomatoes
• ½ cup finely chopped onion
• 1 tablespoon finely chopped ginger and garlic
• 2 green chillies
• ¼ teaspoon cumin seeds
• ¼ tsp turmeric
• ¼ teaspoon red pepper
• ¼ tsp Garam Masala
• ½ teaspoon coriander powder
• 2 pinch of asafoetida
• 2 whole red chillies
• 1 tbsp ghee
• 2 tablespoons chopped green coriander finely

Method (How to make dhaba style chana dal at home)

Wash the chana dal and soak it in water for  2-3 hours.

Put soaked dal and 2 cups of water in the cooker in the dal add half of the turmeric and little salt, boil till done.

Heat the ghee in a pan, add asafoetida and cumin seeds, add chopped onions, green chillies, garlic and ginger fry till light golden.

Add turmeric powder, coriander powder, half of red chilli powder, cook for few seconds add chopped tomatoes and put the remaining salt, cook till tomatoes mashed, add the garam masala.

Put boiled dal  mix it, add half of the coriander and  boil for 2-3 minutes.

Put half a teaspoon of ghee in a tempering pan, put dry red chili, and add remaining red chilli powder put tadka in the dal.

Garnish with green coriander leaves and serve  hot dhaba style chana dal with chapatti or with rice.

Imli Ki Chutney | Imli Ki Meethi Chutney | हलवाई जैसी इमली की खट्टी मीठी...

Corn Meal kachori – Makke ke aate ki kachori

Corn Meal kachori – Makke ke aate ki kachori

Ingredients (20 for kachori)

• 2 cup corn flour (Makke ka aata)
• 4-5 medium-sized boiled potatoes
• ½ cup finely chopped green coriander
• 2 green chilies finely chopped
• 1 tsp finely chopped ginger
• 1 teaspoon salt
• ¼ tsp Red Chili Powder
• Oil for frying

Method (How to make make kea ate ki kachori)

• Peel and grate the boiled potatoes, add salt, chilli powder, coriander leaves , green chilli and  ginger.
• Mix flour and make dough,  if the dough looks very hard then put a few drops of water and knead a  soft dough.
• Make small balls with the dough.

• Heat oil in the kadhai and take a ball and roll it to make small poori shape.
• Put the poori in the hot oil and fry from the all sides till it becomes golden.
• Make all kachori with the same manner and Serve hot Kachodi with potato gravy or with raita.

Instant pickle of green chillies

Instant pickle of green chillies

Ingredients

• 200 g green chillies
• 1 tbsp salt
• ¼ tsp turmeric powder
• 1/8 tsp asafoetida
• 1 teaspoon fennel seeds
• 1 tbsp Coriander seeds
• ½ tbsp mustard seeds
• ½  teaspoon fenugreek seeds
• 1 ½ tsp Amchoor powder
• 2 -3 tablespoons mustard oil
• 1 tbsp spoon vinegar

Method (How to make instant green chilli pickles at home)

Wash the chilli and dry it, then remove the stem cut and cut into small pieces.

Dry roast the fennel seeds, mustard seeds, and coriander seeds in a pan, and then grind them into coarse powder.

Mix all the spices into the chopped chilliies, add salt, turmeric and amchoor too.

Heat oil in the kadhai, add asafoetida and turmeric in the oil and put all the chilled  with the spices and close the lid.

Turn off the gas, let it be closed for two to three minutes, oprn the lid and mix  it well,  and let it cool down, after cooling add the vinegar and mix nicely.

Store it in the airtight container and eat 15-20 days.