Corn Meal kachori – Makke ke aate ki kachori

Corn Meal kachori – Makke ke aate ki kachori

Ingredients (20 for kachori)

• 2 cup corn flour (Makke ka aata)
• 4-5 medium-sized boiled potatoes
• ½ cup finely chopped green coriander
• 2 green chilies finely chopped
• 1 tsp finely chopped ginger
• 1 teaspoon salt
• ¼ tsp Red Chili Powder
• Oil for frying

Method (How to make make kea ate ki kachori)

• Peel and grate the boiled potatoes, add salt, chilli powder, coriander leaves , green chilli and  ginger.
• Mix flour and make dough,  if the dough looks very hard then put a few drops of water and knead a  soft dough.
• Make small balls with the dough.

• Heat oil in the kadhai and take a ball and roll it to make small poori shape.
• Put the poori in the hot oil and fry from the all sides till it becomes golden.
• Make all kachori with the same manner and Serve hot Kachodi with potato gravy or with raita.