Muskmelon Ginger Cooler

Muskmelon Ginger Cooler

Ingredients (for 2 servings)

1 cup muskmelon (sliced)

1 tsp ginger paste

1 tbsp sugar

A pinch of salt

300 ml soda water

1 cup crushed ice

Method

Mix ginger, muskmelon pieces in a grinder and grind till smooth paste, add salt and sugar and grind again.

Add soda water and crushed ice.

Serve immediate in a long glass.

Bread Paneer Pakora

Bread Paneer Pakora

Ingredients

• 10-12 slice bread
• 5-6 thin slice of paneer
• 1 cup gram flour
• ½ tsp turmeric
• ½ chilli powder
• ¼ tsp cumin seeds
• A pinch of asafoetida
• 1 tsp mint leaves powder
• Salt as per taste
• Oil for frying

Method (How to make Bread Pakora)

• Mix gram flour, salt, mint powder, chilli powder, turmeric powder asafoetida and add water and make smooth paste.
• Cut bread slice in any shape like star, triangle or round.
• Cut paneer slice also same shape.
• Add some salt and chilli powder into the paneer slices and mix.
• Take 2 bread slice and put one paneer slice in between 2 bread.
• Dip into the gramflour batter.
• Heat oil in a wok and deep fry bread paneer pakora till crispy and light brown.
• Serve hot with green chutney or tomato sauce.

Soya Cutlets

Soya Cutlets

Ingredients (for 3-4 servings)

• 1 cup soya granules
• 1 medium onion (chopped)
• 2 medium potato (boiled)
• ¾ cup bred crumps
• 1 medium tomato (chopped)
• 1 tbsp garlic green chilli paste
• 1 tbsp tomato sauce
• 1 tbsp soya sauce
• Salt as per taste
• Oil for frying
• Boiling water 2 cup

Method (how to make soya cutlets)

• Soak soya granules into the boiling water for 1 hr.
• Squeeze the water from the soya granules.
• Add boiled and mashed potato, chopped onion and tomato, garlic and green chilli paste.
• Add bread crumps, tomato and soya sauce.
• Add salt and mix well.
• Make small cutlets desire size and shape.
• Heat oil and fry till crisp and golden brown.
• Serve hot with green chutney.

Coconut Ice cream

Coconut Ice cream

Ingredients

• 1 cup tendered coconut water
• 2 cup tender coconut meat
• ½ cup condensed milk
• 1 cup thick coconut milk
• ½ cup sugar
• 1 cup whipped milk cream

Method (how to  make tender coconut icecream at home)

• Mix tender coconut water and half of the coconut meat and grind to make paste.
• Nicely chopped remaining coconut meat.
• Nicely beat the whipped cream, add coconut milk and tender coconut paste and sit well.
• Add sugar and condensed milk  stir nicely until sugar dissolve.
• Add chopped coconut meat and mix well.
• Keep in a freezer for 6-8 hrs.
• Serve after 8 hours and enjoy.

Spinach And Cheddar Cheese Muffins

Spinach And Cheddar Cheese Muffins

Ingredients

• 1 ½ cup maida
• 6tbsp butter
• 1 cup milk
• ¼ cup yogurt (or 1 egg)
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup chopped spinach
• 1 cup grated cheddar cheese

Method (How to make cheddar cheese muffins at home)

• Preheat the oven to 175 degree C.
• Wash spinach and dry it on the kitchen towel.
• Heat together butter and milk.  And allow it to cool down completely.
• Sieve maida, baking powder, baking soda and salt togater and keep aside.
• Add yogurt into the milk and butter mixture and whisk it nicely, add grated cheddar cheese and mix nicely.
• Add the flour mixture the wet mixture slowly and mix it gently.
• Spoon the batter to the muffin try and bake it for 20-25 min. in preheated oven.
• Remove from the oven and allow it to cool down.
• Serve with green chutney or tomato sauce.

Banana Muffins

Banana Muffins

Ingredients (for 15-16 cup cake)

1 cup maida (250 gram)

¾ cup sugar

¼ cup cocoa powder

¼  tsp cinnamon powder

¼  tsp baking soda

¼  tsp baking powder

½ cup yogurt  

¼ tsp salt

¼  cup oil

1 egg (beaten)

3 large ripe banana

1 tsp vanilla essence

Method (how to make carrot and walnut cupcake at home)

Preheat the oven to 180 degrees.

Put cupcake liner into the cupcake try.

Mix the maida, baking soda, baking powder, salt and cocoa  and sieve 2 times, add sugar and keep aside.

Mash the banana and keep aside.

In a separate bowl beat the eggs, add yogurt, oil and mix well.

Add mased banana and mix well.

Now slowly add maida mixture and mix well.

Scoop cake batter into the cupcake liner.

Bake for 17-18 minutes or until tooth pick insert come out clean.

Serve after cool down completely.

Vanilla Cupcakes

Vanilla Cupcakes

Ingredients

• ½ cup maida (120 gram)
• ½ cup sugar
• 1/8^th tsp baking soda
• ½ tsp baking powder
• 85 gram butter (at room temperature)
• 2 egg white
• 1.5 tsp vanilla essence
• ¼ cup yogurt
• ¼ cup milk
• ¼ tsp salt

Method (How to make vanilla cup cake at home)

• Preheat oven to 180 degree.
• Sieve maida, baking soda, baking powder and salt together.
• Add sugar and keep aside.
• In a separate bowl put egg white and beat nicely add butter and stir well.
• Add yogurt and milk and stir again.
• Add dry mixture to the wet mixture and mix well.
• Put the liner onto the cupcake try.
• Spoon the batter to the cupcake liner and bake for 18-20 minutes or until toothpick come clean out.
• Allow to cool down completely.  

Tips:   Always use correct measuring cups and spoons.

Use ingredients in room temperature.