Coconut Ice cream

Coconut Ice cream

Ingredients

• 1 cup tendered coconut water
• 2 cup tender coconut meat
• ½ cup condensed milk
• 1 cup thick coconut milk
• ½ cup sugar
• 1 cup whipped milk cream

Method (how to  make tender coconut icecream at home)

• Mix tender coconut water and half of the coconut meat and grind to make paste.
• Nicely chopped remaining coconut meat.
• Nicely beat the whipped cream, add coconut milk and tender coconut paste and sit well.
• Add sugar and condensed milk  stir nicely until sugar dissolve.
• Add chopped coconut meat and mix well.
• Keep in a freezer for 6-8 hrs.
• Serve after 8 hours and enjoy.