Rajasthani Lehsun ki Chutney

Rajasthani Lehsun ki Chutney

Ingredients

• 1 cup peeled garlic
• 1 tbsp kashmeeri red chilli powder
• 1 tsp chilli powder
• 1 tsp oil
• 1 tsp salt

Method (How to make rajasthani garlic chutney at home)

• Make coarse paste of peeled garlic.
• Heat oil in pan add garlic and sauté, add both chilli powder and salt.
• Add 1 tbsp water and sauté till all water evaporate
• Switch off the flame and let it to cool down completely.
• Serve garlic chutney with besan ki roti, bajre ki roti or with any kind of snacks.