Potato Cutlets For Kids Lunch Box

Potato Cutlets For Kids Lunch Box

Ingredients

• 3-4 medium size boiled potatoes
• 1 small size carrot grated
• 1 small capsicum (finely chopped)
• 1 small onion (finely chopped)
• 2-3 slice bread (make powder)
• ½ inch ginger grated
• 1 green chilli (finely chopped) (optional)
• 1 tsp chat masala
• ¼ tsp red chilli powder
• ¼ tsp turmeric
• Salt as per taste
• 2-3 tbsp oil

Method (How to make potatoes cutlets for kids lunch box)

• Put bread slice in the mixer and grind to  make bread crumps.
• Peel and mash the potatoes, add chopped vegetables, salt, all spices and half of the bread crumps.
• Mix nicely with your hands and make small balls and keep aside.
• Heat tawa or pan add some oil.
• Take one ball flatten it and make a shape of the cutlet and roll over the remaining bread crumps.
• Place cutlets on the tawa, place 5-6 cutlets at a time and drizzle some oil over it.
• Fry till crispy and light brown from the both side.
• Serve hot with tomato sauce or with green chutney.
• You can use this cutlet as burger patty also.