Jalebi

Jalebi

Ingredients (for 3-4 serving)

200 gm  all Purpose flour (maida)

1 tbsp gram flour

1 tsp dry yeast

½ tsp sugar

Ghee or oil for fry

Ingredients for sugar syrup

400 gram sugar

200 ml water

Few threads or saffron

Method (How to make jalebi at home)

Mix suagr and  dry yeast in small bowl add 2 tsp water and keep aside for 5-10 minutes.

Now sieve all purpose flour and gram flour, shift into a large bowl add water and make thick batter. Add soaked yeast and mix well.  Batter should be very thick or very thin it should be like pakoda batter. Close the lid and keep in a warm place for atleast 6-8 hours or till fermented.

After 8 hour first we will make sugar syrup.

Add water and sugar in a large vessel and boil till sugar melt. After melt boil 5-6 minutes and switch off the flame.

Heat oil or ghee in a flat frying pan.

Take a thick plastic bag and fill jalebi mixture into the bag, make a small hole in one corner. Make small  small jalebi shape into the oil and fry golden brown from both side. Remove from the oil and put in the sugar syrup. After 5-6 minutes jalebi is ready for serving take out from the syrup and serve hot and crispy jalebi