Besan Ka Omelette

Besan Ka Omelette

Ingredients (for 4-5 servings)

250 gram gram flour (besan)

2 tbsp rice flour

2 medium size tomato, finely chopped

1 medium size onion, finely chopped

1 green chili, finely chopped

1 tbsp coriander leaves finely chopped

¼ tsp red chilli powder

½ tsp cumin powder

¼ tsp garam masala powder

Water as required

Salt as per taste

2 tbsp oil for cooking the omelette

Method (How to make veg omelette)

Mix water and rice and gram flour and make a medium consistency batter.

Add chopped onion, tomato, greed chilli, coriander leaves, chilli powder, garam masala salt and cumin powder and mix well.

Heat a non stick tawa or a flat pan.

Put some oil over the tawa.

Pour one  large spoon batter on the tawa and spread evenly like dosa.

Add some oil on the edges & top of the omelette.

Flip the omelette and cook from the other side.

Cook on medium heat till both sides are cooked.

Serve hot veg gram flour omelette with coriander chutney or tomato sauce.

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