Rice Balls With Coconut

Rice Balls With Coconut

Ingredients (3-4 servings)

1 cup rice flour

1 tsp oil

2 cup water

1/2  tsp ginger paste

1 green chilli (finely chopped)

Salt as per taste

For tempering

2 tsp oil

2 tsp mustard seeds

1 tsp urad dal

2 whole red chilli

8-9 curry leaves

2 tbsp fresh grated coconut

1 tbsp chopped coriander leaves

Method (how to make rice ball at home)

Mix water, salt and rice flour in a bowl.

Heat 1 tsp oil in a non stick pan. Add green chilli and ginger fry few seconds and add rice flour mixture and stir continuously to avoid lumps .

Cook till water evaporate and mixture look like kneaded flour.

Switch off the flame and wait for cool down.

Apply oil in your hand and knead rice flour with your hand and make small- small balls.

Steam Cook for 5-6 minutes in a steamer.

Heat 2 tsp oil in tadka pan, add urad dal, mustard seeds, curry leaves, red chilly. Finely add cooked rice ball and mix properly. Add chopped coriander leaves, garnish with grated coconut.

Serve hot.