Palak Methi ke Pakore

Palak Methi ke Pakore

Ingredients (for 3-4 servings)

1 small bunch methi leaves

1 small bunch spinach leaves

1 large onion slice lengthwise

1-2 green chillies (finely chopped)

4 tbsp gram flour

½ cumin powder

½ carom seeds

½ chat masala

¼ tsp turmeric powder

Salt as per taste

Oil for frying

Method (How to make palak methi pakode)

Separate the leaves of methi from the bunch and roughly chopped,  finely chopped palak leaves. And wash with enough water 2-3 times.

Add fenugreek leaves and palak leaves, add chopped onion, green chilli, carom seeds, cumin powder, chat masala, turmeric powder and salt. Put some water and make smooth paste.

Heat oil in a wok on medium heat.

Put small pakoda in hot oil, fry till light brown and crispy.

Serve hot pakoda with green chutney.