Thursday, 30 August 2018
Wednesday, 29 August 2018
Instant Barfi of fresh coconut
Instant Barfi of fresh coconut
Ingredients
- 1 medium sized fresh coconut
- ½ cup sugar powder
- ¼ cup milk
- ½ teaspoon ghee
- For garnishing almonds and pistachios
Method (How to make instant coconut burfi with fresh coconut)
Take the coconut out from the cell, remove the black skin with the help of Peeler, and cut small pieces of coconut. Put the pieces in a mixer and grind it.
Put half a teaspoon of ghee in the pan heat and add coconut roast it for two minutes, then add milk and sugar.
Cook the mixture on a low flame stir continuously until thickened.
Grease the plate with ghee transfer the mixture to the plate and spread it, put the chopped pistachios or almonds over it and lightly press.
Let it cool completely, cut into pieces and serve and eat it
Monday, 27 August 2018
Thursday, 23 August 2018
Milk Powder Barfi
Milk Powder Barfi
Ingredients
1 ½ cup Milk Powder
½ cup powder sugar
1/3 cup milk
¼ cup of ghee
½ teaspoon cardamom powder
10-12 pistachios (finely chopped)
Method (How to make milk powder burfi at home)
Put ghee and milk in the pan and heat it, add milk powder slowly.
Add powder sugar and cardamom powder and cook for 2-3 mins. in a low flame.
When the mixture is leaves the sides of pan and become thick switch off the flame and transfer the mixture into a greased plate and press nicely to level it.
Sprinkle pistachios and press gently and keep aside to cool down completely.
After cooling down, cut into pieces and serve.
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