Cheesy Garlic Bread for Kids

Cheesy Garlic Bread for Kids

Ingredients (for 2 servings)

 

5-6 Whole Wheat bread slice

2-3 tbsp butter

2 tsp fresh garlic paste

2 tsp fresh coriander (chopped)

½ tsp pepper powder

½ cup grated mozzarella cheese

Method (How to make cheesy garlic bread for kids at home)

Preheat the oven to 180 degrees C.

Mix the garlic paste and coriander with the butter and mix till the butter become smooth, light and fluffy.

Spread the garlic butter on the bread slices.

Top with grated cheese.

place the bread on wired rack and keep in the pre heated oven.

Bake in the preheated oven at 180 degrees C for 7 to 8 mins or till the cheese melts.

Cheesy garlic bread is ready switch off the oven.

Slice it as desire size and serve cheesy garlic bread hot sprinkled with pepper or red chilli flakes and with a tomato ketchup.

Mix Fruit Pulao

Mix Fruit Pulao

 

Ingredients (for 2-3 servings)

1 cup Basmati rice

1 inch stick cinnamon

4-5 clove

½ tsp black peppercorn

2-3 green cardamom

2 bay leaves

2 tbsp cashew

2 tbsp almonds

1 tbsp raisins

½ apple finely chopped

½ cup diced pineapple

2 tbsp ghee

2 green chilies

Few thread of saffron

1 tbsp warm milk

1 tsp sugar

Salt to taste

Method (How to make fruit pulao at home)

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Wash and soak rice for ½ hr. mix clove, cardamom, bay leaves, cinnamon stick, peppercorn and 1 tsp ghee into the rice add 2 cup water and cook.

In a small bowl, add warm milk and saffron, mix well until the saffron dissolves. Keep aside.

Heat deep nonstick pan over medium heat, add remaining ghee.

Add green chilies, stir fry for a minute, add almonds, raisins and cashew nuts, mix well and saute until the nuts turn golden brown in color.

Add apple, pineapple and mix well and stir fry for 2 minutes.

Add cooked rice, sugar and salt, mix gently.

Cook over a slow flame for about 2 to 3 minutes, stirring occasionally.

Add saffron-milk mixture, mix gently remove from the heat.

Enjoy Fruit Pulao with any raita or chutney.

Bhindi Do Pyaza

Bhindi Do Pyaza

Ingredients (for 4 servings)

250 gms Bhindi

2 large onion sliced

2 green chillies sliced

1 tsp ginger garlic (grated)

1 large tomato finely chopped

½ tsp cumin seeds

¼ tsp turmeric powder

½ tsp red chilli powder

¼ tsp cumin powder

½ tsp coriander powder

½ tsp lemon juice

Salt as per taste

2 tbsp oil

1 tbsp coriander leaves

Method (How to make bhindi do pyaza at home)

Wash bhindi and dry them completely. Cut it into 1 inch long pieces.

Heat 1 tbsp oil in a pan. Add bhindi pieces and cook them on medium for 7-8 minutes. Transfer to a plate.

Heat remaining oil in same pan. Add cumin seeds and when they start to crackle, add grated ginger garlic. Saute for around 30 seconds.

Add onion and green chilli pieces, saute until onion turns light brown, approx. 1-2 minutes.

Add chopped tomatoes and cook for 2-3 minutes.

Add red chilli powder, turmeric powder and coriander-cumin powder and mix well.

Add cooked bhindi, lemon juice and salt and cook for 2-3 minutes.

Turn off the flame Transfer into a serving bowl and garnish with coriander leaves and serve hot with paratha.

Carrot Raita

Carrot Raita

Ingredients

1 cup Yogurt

½ cup grated carrot

1 green chilli finely chopped

1 tsp sugar

¼ tsp black salt

¼ tsp chat masala

¼ tsp salt

For tempering

1 tsp Oil

½  tsp Mustard seeds

½  tsp Cumin seeds

7 to 8 Curry Leaves

1 slit Green Chilli

Method (How to make carrot raita)

Take yogurt in to a bowl and beat properly.

Add grated carrot.

Add  chat masala, black salt, salt, sugar, green chilli.

Mix well until yogurt turns smooth.

Now add coriander leaves and mix well.

Heat tsp of oil in to a pan.

Once oil is hot add mustard seeds, let them pop.

Add cumin seeds, curry leaves, green.

Then pour tempering over raita.

Serve with pulao or biryani.

Phool Makhana Raita

Phool Makhana Raita

Ingredients

1 cup fresh chilled curd

2 cup makhana

¼ tsp red chili powder

½ tsp roasted cumin powder

½ tsp chat masala

2 tbsp chopped coriander leaves

¼ tsp black salt

1 tbsp sugar  

Salt as per salt

½ tsp ghee

2 tbsp coriander leaves (finely chopped)

Method (How to make phool makhana raita)

Heat ghee in a wok and add 2 cup phool makhana in it and roast makhana on  low flame till they become crunchy and crisp.

Take them in a plate and allow to cool. then coarsely crush them in a mixer.

whisk 1 cup fresh chilled curd in a bowl.

Add red chili powder, roasted cumin powder, chat masala, sugar, black salt and stir very well. Add the coarsely crushed phool makhana in the spiced curd.

Add 2 tbsp chopped coriander leaves.

stir and serve phool makhana raita immediately.

Keywords: Makhana Lotus Seeds Curd Yogurt 

Papaya Milk Shake

Papaya Milk Shake

Ingredients

2 cup fully ripe fresh Papaya

2 cup milk

8 tbsp Sugar

10-12 Ice Cubes

2 scoop vanilla icecream (Optional)

Method (How to make Papaya Milk Shake at home)

Wash and  peel papaya and cut it into small pieces, remove the seed from the papaya. Put in  a mixer, add sugar in it and grind it finely.

Add milk and ice cubes in it shake it again.

Papaya milk shake is ready.

Pour  it in the long glasses, add  1 table spoon vanilla ice cream on each glass and serve it chilled.

Mango Jam

Mango Jam

Ingredients

2 fully ripe big Mangoes (peel and chopped roughly) 2 ½ cup  

½ cup Sugar

1 ½ tbsp Lemon juice

Method (How to make mango jam at home)

Grind the chopped mango cubes in a mixie until smooth paste.

Heat mango paste, sugar and lime juice in a non stick pan. Keep stirring for atleast 15-25mins the water mixture will collect to a jam consistency.

When mixture turn into glossy like jam. Switch off flame.

Cool completely and store in a clean airtight container. Keep refrigerated and use within  8-10 days.

Keywords: Aam Ka Jam Mango Recipe