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Sesame Seeds And Peanut Chikki Or Gajak

Sesame Seeds And Peanut Chikki Or Gajak

Ingredients

• 1 cup peanut
• 1 cup white mole
• 1 cup jaggery
• 1 teaspoon ghee

Method (How to make sesame seeds and peanut chikki or gajak)

• Put the peanut in the pan and dry roast till crispy, turn off the gas and allow the peanut to cool down completely.
• Dry roast sesame seed till colour change.
• Put peanut on some cotton cloth and remove the skin by rubbing them.
• Make coarse powder of peanuts and sesame seeds.
• Put one spoon of ghee in the pan and let the jaggery melted, cook jaggery for 3-4 minutes. Put a drop of jaggery in water and check it should be very crispy. This is a very important step, when the jaggery becomes stiff, then only we have to process further step, otherwise cook some more time.
• Put peanuts and sesame seeds powder into the jaggery and mix well.
• Take a plate or wooden board grease with ghee and pour all mixture and roll it with rolling pin make marks for cutting and keep aside for cool down completely.
• After being fully cooled, make the pieces.
• Chikki or gajak is ready keep them in the airtight container and keep it fresh for a whole month.

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Quick Poha Uttapam

Quick Poha Uttapam

Ingredients

• 1 cup poha
• 1/2 cup semolina
• 1/2 cup curd
• 1 cup mixed vegetable (carrot, capsicum, peas, onions, tomatoes)
• 1/2 inch ginger grated
• 1-2 green chillies
• 1/4 cup green coriander
• 1 tsp chili flex
• 1 teaspoon salt
• Oil

Method (How to make instant poha uttapam for breakfast)

• Wash the poha with water, drain water and keep aside.
• Put soaked poha in a mixer jar, add semolina, curd, salt, ginger, green chili and some water and make a smooth batter.
• Transfer in a bowl add half of the vegetables and chopped coriander, chilli flax and mix well, If batter in thick add  some water and mix it should be like Idli batter.
• Now heat a non stick pan with oil, and then put a big spoon batter and spread it thick. spread lot of vegetables over it.
• Put oil on all sides and fry until golden and crisp from both sides.
• Serve hot with hot green chutney or tomato sauce