Thursday, 29 November 2018
Monday, 26 November 2018
Friday, 23 November 2018
Thursday, 22 November 2018
Wednesday, 21 November 2018
Quick Poha Uttapam
Quick Poha Uttapam
Ingredients
- 1 cup poha
- 1/2 cup semolina
- 1/2 cup curd
- 1 cup mixed vegetable (carrot, capsicum, peas, onions, tomatoes)
- 1/2 inch ginger grated
- 1-2 green chillies
- 1/4 cup green coriander
- 1 tsp chili flex
- 1 teaspoon salt
- Oil
Method (How to make instant poha uttapam for breakfast)
- Wash the poha with water, drain water and keep aside.
- Put soaked poha in a mixer jar, add semolina, curd, salt, ginger, green chili and some water and make a smooth batter.
- Transfer in a bowl add half of the vegetables and chopped coriander, chilli flax and mix well, If batter in thick add some water and mix it should be like Idli batter.
- Now heat a non stick pan with oil, and then put a big spoon batter and spread it thick. spread lot of vegetables over it.
- Put oil on all sides and fry until golden and crisp from both sides.
- Serve hot with hot green chutney or tomato sauce
Thursday, 11 October 2018
Singhada Roti - Singhada Aloo Roti
Singhada Roti - Singhada Aloo Roti
Ingredients (for 10 roti)
200 gm singhada aata
4-5 boiled potatoes
1 tsp ginger grated
1-2 green chilies finely chopped
1 tbsp green coriander chopped
1 tsp rock salt
Ghee or oil
Method (How to make singhada aata roti for navratri)
Peel potatoes and grate or mash it, mix ginger, green chili, green coriander and salt in potatoes.
Add sighada aata and knead dough do not add water, if aata is soggy add more dry atta if aata is dry add more mashed potato.
Add little bit of ghee to smooth the dough.
Make 10 equal of the dough, take one part and roll over dry singhada atta and roll into thick roti.
Heat the tawa and put the roti on the hot pan, flip and apply ghee on both sides till the golden spots appear , make all roti with the same manner .
Serve singhada roti with yogurt chutney or fasting vegetable.
Wednesday, 3 October 2018
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