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Biscuits Pizza

Biscuits Pizza

Ingredients

• 1 packet monaco biscuit
• ¼ cup pizza cheese (grated)
• ½ onion finely chopped
• ½ Capsicum finely chopped
• 2 tablespoon pizza sauce
• 1 teaspoon Pizza Seasoning
• ½ teaspoon Chili flake

Method

• Put the pizza sauce on top of the biscuits, add chopped onion, capsicum, and put the grated cheese on top of it, put olive pieces.
• Sprinkle some pizza seasoning and chili flake.
• Heat a pan and put all the biscuits in it, cook 1-2 minutes on low flame, or cook it till cheese melt.
• Serve and eat immediately.

Chinese Bhel

 Chinese Bhel

Ingredients

• 200 g noodles
• 1 cup cabbage finely chopped
• ½ cup carrot finely chopped
• ½ cup onion finely chopped
• 1-2 green chilies cut in length
• 2 teaspoons sezwan sauce
• 1 tbsp tomato sauce
• 1 teaspoon chili sauce
• 1 teaspoon soya sauce
• ½ teaspoon black pepper powder
• Salt to taste
• Oil to fry

 Method(How to make chinese bhel at home)

• Boil water in large vessel, put salt and one spoon of oil, when the water starts boiling, add the noodles and cook till it becomes soft.
• Wash the noodles in running water and keep it aside.
• Heat oil in the kadhai and put the noodles in the hot oil, fry the noodles till it gets light golden and crispy, keep it on absorbing paper.
• Put one teaspoon oil in the kadhai and then put onion and green chilli in a pan, lightly roast it, then put all the vegetables and cook on a high flame for a minute.
• Take out the vegetables and let it cool down.
• Crush the noodles .
• Mix all the sauces and salt in the vegetables, add the noodles and mix it well.
• Serve and enjoy!

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Butter Cookies

Butter Cookies

Ingredients

• 113 gram butter (at room temp.) (8 tbsp)
• 100 gram maida (3/4 cup)
• 2 tbsp corn flour
• 43 gram icing sugar
• ½ tsp vanilla essence
• ¼ tsp salt

Method (How to make butter cookies at home)

• Preheat the oven at 160 C for 10 minutes
• Sift the maida, corn flour and salt.
• Beat the butter for 1-2 minutes add icing sugar and beat for 2 min or until fluffy.
• Add vanilla essence and mix.
• Add shifted flour mixture and mix nicely.
• Transfer the batter into a piping bag and pipe out the cookies on a greased cookie tray.
• Bake at 160 degree for 16-20 minutes or until done.

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Honey Chilly Potatoes

Honey Chilly Potatoes

Ingredients

2 large potato potatoes

1 chopped onion slices

1 chili cut in lengthwise

½ Capsicum finely chopped

2 tablespoons spring onion finely chopped

1 tablespoon ginger garlic finely cut

1 teaspoon white sesame seeds

1 teaspoon honey

1 tbsp tomato sauce

1 teaspoon sezwan sauce or chili sauce

1 teaspoon soya sauce

½ teaspoon sugar

Salt to taste

3 tablespoons plain flour

4 tablespoons corn flour

Oil to fry

Method (How to make honey chilli potato at home)

Wash the potatoes and peel, then cut into thin finger chips. Wash well with water twice.

Put in boiling water and cook for 3 minutes, wash it with cold water and mix 1 tbsp corn flour and keep aside.

Make a thick slurry of plain flour, corn flour, salt and one spoon of oil. Add boiled potatoes in the solution.

Heat oil in the kadhai and put the potatoes on medium flame, fry it till it becomes light pink, when all the potatoes are fried , heat the oil on  high flame and put all the fried potatoes and make it golden and crispy.

Put 2 spoons oil in the frying pan, put the chopped ginger and garlic in oil fry for a few seconds, add half  or the sesame seeds, fry for a few seconds and then add onion, green chillies and capsicum and cook till the soft.

Put soy sauce, chili or sezwan sauce and tomato sauce, add half cup of water.

Mix salt, sugar, and stir it well. Add one tsp corn flour in 1 tbsp water and mix it well.

When the sauce gets boiled, turn off the gas, mix the honey and add fried the potatoes, add the chopped green onions and remaining sesame seeds.