Leftover Chapati Noodles

Leftover Chapati Noodles

Ingredients

• 4-5 leftover chappati
• ½ tsp ginger grated
• 1 tsp Garlic (chopped)
• 1 small Onion (chopped)
• 1 small Carrot (chopped)
• 1 small Capsicum (chopped)
• 1 tbsp beans (chopped)
• 1 tbsp Tomato sauce
• 1 tsp Soya sauce
• 1 tsp chilli sauce
• 2 tbsp Oil
• ¼ tsp Pepper powder
• Salt to taste

Method (How to make leftover chapatti noddles)

• Cut the chapaties into thin strips of desired size and Keep this aside.
• Heat  oil in a nonstick pan, add garlic and saute this for a few minutes add slice onions and toss it into the pan. Turn the flame to high add carrot and saute this for about half a minute.
• Add Capsicum, beans  in to the pan and cook it covered for about half a minute
• Add  tomato sauce, chilli sauce and soya sauce into the vegetables.
• Add salt and pepper  If the mixture looks very dry then add 1 tbsp water  to just wet it up
• Add cut chapati into the pan and mix with vegetables until all the chapatti strips are evenly coated with sauce and veggies.
• Transfer it to a serving plate and serve hot enjoy !