Whole Wheat Flour And Sesame Seeds Laddu
Ingredients
- 150 grams sesame seeds
- 200 gram whole wheat flour
- 1 ½ cup bura sugar (Khiladana)
- 1 cup ghee
- ¼cup almond (roughly chopped)
- ¼cup cashew (roughly chopped)
- 6-8 green cardamom (powder)
Method (How to make wheat flour and sesame seeds laddu)
- Dry roast sesame seed on low flame and coarsely grind and keep aside.
- Heat half of the ghee on a heavy wok and roast wheat flour till golden brown add chopped nut and roast few more minutes. Switch off the flame and let it to cool down slightly.
- Add coarsely ground sesame seeds, cardamom powder, remaining ghee and bura sugar mix nicely with your hand.
- Make small-small balls with the mixture and keep aside for cool down.
- When cool down completely keep in the airtight container.
- Eat and enjoy!
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