Potato Paneer Frankie

Potato Paneer Frankie

Ingredients(for 5-6 rolls)

For outer covering

• ½  cup All purpose flour (maida)
• ½ cup wheat flour
• ½ cup milk or water
• ¼ tsp baking powder
• Water as required
• salt  as per taste

For the filling

• 2 Boiled Potato (peeled and mashed)
• ½ cup Paneer (grated)
• 2-3 Green chilli (finely chopped)
• 1 tsp Ginger garlic paste
• ¼ tsp Red chilli powder
• ¼ tsp Cumin powder
• ½ tsp Coriander powder
• ½ tsp dry mango powder
• ½ tsp chat masala
• ¼ cup Coriander leaves (nicely chopped)

For filling in the wraps

• Tomato sauce as required
• ½ cup Cabbage (shredded)
• ½ cup Onion (finely sliced)
• ¼ cup carrot (finely shredded)
• ½ cup mayonnaise
• 3 tbsp Oil  

Method (How to make aalo paneer Frankie at home)

For covering

• In a large bowl mix both the flours, salt and baking powder and mix well. Add milk or water and knead into a soft dough. You may also use water to make the dough.
• Cover with a damp muslin cloth and keep aside dough for atleast  ½  an hour.
• Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using dry flour for rolling.
• Heat a tava (griddle) and semi-cook the rotis and keep aside.

To make the filling

• In a pan heat oil and add green chillies and ginger garlic paste and saute.
• Add the mashed potato and mix .
• Add all the dry powdered spices except the garam masala and mix well.
• Add coriander leaves and  add the paneer and mix well.
• Cover and cook for a minute.
• Add garam masala and mix well,  filling is ready.
• Divide the filling into 6 equal portions and roll each portion into an oblong roll and keep aside.
• Divide the chopped vegetable (cabbage, onion and carrot) in 6 equal portion and keep aside.
• Place 1 portion of the stuffing on one end of the roti, place 1 portion of the salad over the stuffing add 2 tsp mayonnaise and tomato sauce and roll the roti tightly.
• Heat a non-stick tava (griddle) and grease it lightly using a little oil.
• Place the rolls on it and cook, using a little oil till brown spots appear on all the sides.
• Make all Frankie with same manner and serve hot with tomato ketchup.