Beetroot Halwa

Beetroot Halwa

Ingredients

1/2 kg  Beetroot (peeled and grated)

2 cup  Sugar

2 cup Milk

2 tbls Ghee 

1/2 cup mawa (khoya)

2 Cardamom  (crushed)

1/4 cup Cashew and  Almonds (for garnishing)

Method

 

Wash, Peel and grate the beetroot.   

Pressure Cook the grated beetroot with2 cup milk for two whistles or till done.

Heat ghee in a heavy bottomed wok, put the cashew and almond fry till golden brown, remove from the wok and keep aside. Now add the pressure cooked beetroot in the same ghee and cook for few minutes till water evaporate.

Add crushed cardamom and sugar and mix well.

Cook till the sugar completely melts. Add mawa or khoya and Cook till the water absorbed or  the mixture starts looking a little reduced and juicy, remove from heat.

Do not dry completely. Garnish with roasted cashew and almonds.

Serve warm or chilled.